1 lb ground Turkey or Lean Beef
1 large onion, chopped (I buy frozen chopped onions, cuz I hate chopping them myself)
1 pkg Hidden Valley Ranch dry dressing mix
1 pkg Taco seasoning mix
1 can pinto beans
1 can chili hot beans
1 can whole kernel corn (drain)
1 can stewed Rotel tomatoes (Mexican flavor)
1 can stewed tomatoes (I usually tear these up a little b/c I hate big chunks of tomatoes)
Brown meat and onion on skillet, drain. In larger pot, add all ingredients (meat too) and simmer.
Serve w/ chips and cheese.
This is a great recipe to double and freeze.
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