Chicken in a Basket

3-4 chicken breasts (boiled and shredded)
4 oz cream cheese (softened)
3 Tbsp butter
green onions
salt & pepper
2 cans crescent rolls
bread crumbs

Combine chicken, cream cheese, 2 T butter & onion. Salt and pepper to taste. Roll out crescent rolls and press the seams of two triangles to make a rectangle (one can makes 4). Place a spoonful of mixture in the center and bring opposite corners together to meet in the middle. Press seams together to keep mixture inside. Brush with remaining tbsp of butter. Sprinkle with bread crumbs.

Bake 350 for 20-25 minutes


Thanks, Amy...too easy!

Chicken Enchiladas

1 pkg. 10 tortillas
4-5 cups cooked/cubed chicken
2 cans cream of chicken
8 oz sour cream
picante sauce
shredded cheese

Mix in a bowl: cooked/cubed chicken, cream of chicken, sour cream. Taste and might need to add more creams according to your taste. Pour picante sauce in the mix according to your taste. Mix in a few cups of cheese.

Place large amount of the mix on one end of tortilla. Wrap the tortilla up and place seam down in dish. Repeat until all tortillas are filled. If mixture remains spread on top of all tortillas in dish.

350* 45 minutes or until heated all the way through.

Enjoy! Great with a green salad!

Chicken Broccoli Divan

Steam Broccoli
Cooked chicken, cubed

Sauce:
1 can cream of mushroom soup
1/4 c (or one heaping tablespoon scoop) mayonnaise
1/2 tsp lemon juice (or one squirt)

Topping
3/4 c. cheddar, grated
bread crumbs tossed with melted butter

Arrange steamed broccoli in casserole dish (I usually spray it with non-stick). Arrange chicken over broccoli, and drizzle sauce over both. Top with cheese and then buttered bread crumbs.

Bake about 40 min at about 350.

Chicken Pesto Pasta

4 chicken breasts, cooked and diced
2 envelopes Knorrs Pesto Sauce mix
1 jar sun dried tomatoes
1 package fresh Parmesan cheese
1/2 cup pine nuts
1 box bowtie pasta, cooked and drained

Follow directions on the back of the pesto envelopes. Add pinenuts, sun dried tomatoes and chicken to sauce. Pour over pasta and mix well. Mix in parmesan cheese and sprinkle some on top.

Bake at 350 for 15-20 minutes

Chicken Poppyseed Casserole

5-6 Chicken Breast, cooked and cubed
2 Cups of minute rice
2 Cans Cream of Chicken
2 Tbls poppy seeds
8 oz. sour cream
8 oz. Monterrey Jack Cheese or Mozzarella
Ritz Crackers

Mix Cream of Chicken, 1 1/2 cups of Chicken Broth, 1 Tbls poppy seed, 2 Cups uncooked rice, 8 oz. sour cream, and 8 oz. Monterrey Jack Cheese and chicken.

for the topping, crush 2 sleeves of Ritz Crackers and mix with 1 Tbls poppy seed, 1 stick of melted butter.

Pour topping on top of chicken mixture and cook at 350 for 30 minutes.

This is a great recipe to double and freeze.