4 chicken breasts, cooked and diced
2 envelopes Knorrs Pesto Sauce mix
1 jar sun dried tomatoes
1 package fresh Parmesan cheese
1/2 cup pine nuts
1 box bowtie pasta, cooked and drained
Follow directions on the back of the pesto envelopes. Add pinenuts, sun dried tomatoes and chicken to sauce. Pour over pasta and mix well. Mix in parmesan cheese and sprinkle some on top.
Bake at 350 for 15-20 minutes
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