Three Cheese Stuffed Shells

12 dried jumbo pasta shells
1 beaten egg
1 12 oz cottage cheese (drained) or Ricotta cheese
1/2 c shredded Mozzarella cheese
1/4 c grated Parmesan
2 T snipped, fresh parsley
1/2 tea dried oregano, crushed ***if I don't have these, I just use Italian Seasoning.
I also usually add Italian sausage or hamburger meat
Spaghetti Sauce

Cook pasta shells, until they are almost done (still a little firm) and cool on a layer of foil.

Add all ingredients together (except sauce) and stuff the shells.

Pour sauce over shells and top with monz cheese. Bake 350 for 15 minutes covered and then 15 uncovered.