Steam Broccoli
Cooked chicken, cubed
Sauce:
1 can cream of mushroom soup
1/4 c (or one heaping tablespoon scoop) mayonnaise
1/2 tsp lemon juice (or one squirt)
Topping
3/4 c. cheddar, grated
bread crumbs tossed with melted butter
Arrange steamed broccoli in casserole dish (I usually spray it with non-stick). Arrange chicken over broccoli, and drizzle sauce over both. Top with cheese and then buttered bread crumbs.
Bake about 40 min at about 350.
Monday, August 20, 2007
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