Monday, August 20, 2007

Chicken Broccoli Divan

Steam Broccoli
Cooked chicken, cubed

Sauce:
1 can cream of mushroom soup
1/4 c (or one heaping tablespoon scoop) mayonnaise
1/2 tsp lemon juice (or one squirt)

Topping
3/4 c. cheddar, grated
bread crumbs tossed with melted butter

Arrange steamed broccoli in casserole dish (I usually spray it with non-stick). Arrange chicken over broccoli, and drizzle sauce over both. Top with cheese and then buttered bread crumbs.

Bake about 40 min at about 350.

No comments: