Chicken Tortilla Soup

1 medium onion, chopped (1 cup)
2 cloves of garlic, minced (2 teaspoons)
2 Tbl veg oil
4 once can of green chilies
15 ounce can Italian style stewed tomatoes, chopped
4 cup chicken broth
1 tea lemon pepper
2 tea Worcestershire
1 tea chili powder
1 tea ground cumin
½ tea hot sauce
4 Tbl flour
½ cup water
1 pound chicken breast, cut in cubes
s and p to taste
tortilla chips

In sauce pan, cook onion and garlic in oil over low heat, until softened.
Add chilies, tomatoes with juice, broth, lemon pepper, Worcestershire, spices and hot sauce. Simmer 20 minutes.

In small bowl combine flour with water and whisk into soup. Boil soup and simmer for 5 minutes. Add chicken and simmer until ready to eat. Serve with tortilla chips.