Chicken Vegetable Chowder

1 1/2 cups milk
1 cup chicken broth
1 can cream of potato soup
1 can cream of chicken soup
2 cups cubed cooked chicken
1/3 cup chopped green onions
1 can Mexicorn, undrained
1 can (4 oz.) chopped green chilies, undrained
1 1/2 cups (6 oz.) shredded cheddar cheese

In 4 quart sauce pan, combine first 4 ingredients & blend well. Add all other ingredients except cheese. Mix well. Cook over medium heat 5-8 minutes, stirring occasionally. Remove from heat. Add cheese & stir until melted. I like to serve w/ cornbread.