Monday, August 13, 2007

Chicken Poppyseed Casserole

5-6 Chicken Breast, cooked and cubed
2 Cups of minute rice
2 Cans Cream of Chicken
2 Tbls poppy seeds
8 oz. sour cream
8 oz. Monterrey Jack Cheese or Mozzarella
Ritz Crackers

Mix Cream of Chicken, 1 1/2 cups of Chicken Broth, 1 Tbls poppy seed, 2 Cups uncooked rice, 8 oz. sour cream, and 8 oz. Monterrey Jack Cheese and chicken.

for the topping, crush 2 sleeves of Ritz Crackers and mix with 1 Tbls poppy seed, 1 stick of melted butter.

Pour topping on top of chicken mixture and cook at 350 for 30 minutes.

This is a great recipe to double and freeze.

3 comments:

Carrie said...

I make this and it is so good. I think this blog is a great idea. I'll add stuff!

Carly O'Quinn said...

You gotta love that HR Dumplins Chicken Poppyseed! This recipe (I think) is even better than their's, though. Yummy!

Anonymous said...

Well said.