5-6 Chicken Breast, cooked and cubed
2 Cups of minute rice
2 Cans Cream of Chicken
2 Tbls poppy seeds
8 oz. sour cream
8 oz. Monterrey Jack Cheese or Mozzarella
Ritz Crackers
Mix Cream of Chicken, 1 1/2 cups of Chicken Broth, 1 Tbls poppy seed, 2 Cups uncooked rice, 8 oz. sour cream, and 8 oz. Monterrey Jack Cheese and chicken.
for the topping, crush 2 sleeves of Ritz Crackers and mix with 1 Tbls poppy seed, 1 stick of melted butter.
Pour topping on top of chicken mixture and cook at 350 for 30 minutes.
This is a great recipe to double and freeze.
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3 comments:
I make this and it is so good. I think this blog is a great idea. I'll add stuff!
You gotta love that HR Dumplins Chicken Poppyseed! This recipe (I think) is even better than their's, though. Yummy!
Well said.
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