Tuesday, August 21, 2007

Chicken Enchiladas

1 pkg. 10 tortillas
4-5 cups cooked/cubed chicken
2 cans cream of chicken
8 oz sour cream
picante sauce
shredded cheese

Mix in a bowl: cooked/cubed chicken, cream of chicken, sour cream. Taste and might need to add more creams according to your taste. Pour picante sauce in the mix according to your taste. Mix in a few cups of cheese.

Place large amount of the mix on one end of tortilla. Wrap the tortilla up and place seam down in dish. Repeat until all tortillas are filled. If mixture remains spread on top of all tortillas in dish.

350* 45 minutes or until heated all the way through.

Enjoy! Great with a green salad!

No comments: