Bran Muffins

5 cups whole wheat flour
1 ½ cups bran cereal (I use All Bran)
2 tsp baking SODA
2 tsp salt
2 cups brown sugar
4 eggs, beaten
1 cup oil
1 Quart buttermilk

Mix, place in muffin tins, cook 400 for 20 minutes

Tip: I had to buy 2 quart buttermilk, so instead of letting it go bad, I doubled the recipe and froze some. You might have to buy 2 bags of whole wheat flour.