Sunday, December 20, 2009

Cracker Candy

This recipe speaks to my sweet and salty tooth!

Line a cookie sheet with foil. Place Saltine crackers side by side to cover entire sheet.

On stove:
1 stick butter
1 stick margarine
1 C dark brown sugar

Bring to a boil and simmer 3 min. Pour over crackers. Bake 400 degrees for 5 min.
Pour 12 oz chocolate chips over hot crackers and spread as it melts. Let cool.
30 minutes in the freezer or 1/2 day in the refrigerator.

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