Sunday, December 20, 2009

Oreo Truffles

This is a great Kraft Foods recipe that is easy and decadent! Lindsay turned me on to these and they make great gifts in little Chinese take-out boxes.

1 pkg. (8 oz.) Cream cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. You can sprinkle tops with reserved Oreo crumbs or decorate with melted white chocolate.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

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